Why Machined Stainless Steel Needs Passivation Stainless steel is valued for its natural corrosion resistance—but machining can diminish that advantage. Processes like cutting, grinding, and turning can embed free iron into the surface or disturb the protective...
How Long Does Citric Acid Passivation Last? Citric acid passivation is a widely used method for enhancing the corrosion resistance of stainless steel across industries like medical, aerospace, food processing, and marine. But a common question manufacturers ask is:...
Passivation in High-Humidity Environments: Protecting Stainless Steel Against Corrosion High-humidity environments present unique challenges for stainless steel components. While stainless steel is widely valued for its natural corrosion resistance, prolonged exposure...
Citric Acid Passivation: Addressing Corrosion Challenges in the Food and Beverage Industry In the food and beverage industry, ensuring hygienic, durable, and corrosion-resistant equipment is critical for maintaining safety, product quality, and regulatory compliance....
Preventing Pitting Corrosion in Stainless Steel: How Passivation Makes the Difference Stainless steel is renowned for its corrosion resistance, but it isn’t immune to all forms of degradation. In chloride-rich environments, such as coastal or marine settings,...
Why does stainless steel rust? The science behind stainless steel corrosion Because of its resistance to corrosion, stainless steel is widely used in industries such as semiconductor, food service, marine and medical devices. However, even the most durable metals are...
